A DECADE, EDITED. 十年，重新編輯。

These are not nine new chocolate bars.
這不是九款全新的巧克力磚。

They are flavours from the IKEYONI archive—bars made, shared, gifted and returned to over the course of a decade.
它們來自 IKEYONI 十年來的風味檔案——曾被製作、分享、贈送，也一次又一次被人們重新選擇

Some became signatures.
Some disappeared with the seasons.
Some have been waiting to return.

有些成為經典。
有些隨著季節暫時離開。
有些，一直等待著再次回歸。

For our tenth anniversary, we have brought nine of them together and given them a new order.
十週年之際，我們重新選出其中九款，並賦予它們新的秩序。

Three movements.
三個篇章。

Nine permanent bars.
九款常態巧克力磚。

Six seasonal editions.
六款季節限定。

Not a new collection.
不是一個全新的系列。

A decade, edited.
而是十年的重新編輯。

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THE COMPLETE BAR COLLECTION 完整巧克力磚系列

Every chocolate bar in the anniversary repertoire, brought together as one collection.
十週年作品中的每一款巧克力磚，匯聚成一個完整系列。

Not a sampler.
不是試吃組合。

Not an introduction.
也不是入門系列。

The complete archive.
而是一份完整的風味檔案。

NT$3,317

Available exclusively by private request.
僅接受私人訂購。

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THE BIRTHDAY 100

BIRTHDAY 100 生日限定

Your anniversary. Ours.

你的生日。我們的週年。

Throughout our tenth-anniversary year, we are reserving 100 Complete Bar Collections each month for people celebrating their birthday.
在 IKEYONI 十週年期間，我們每個月特別保留 100 組完整巧克力磚系列，獻給當月慶祝生日的人。

The Complete Bar Collection is normally NT$3,317.
完整巧克力磚系列原價 NT$3,317。

For the Birthday 100:
Birthday 100 生日限定：

NT$2,653

A 20% birthday privilege, created especially for our tenth year.
十週年限定，專屬 八折生日禮遇。

Once the month’s 100-collection allocation has been claimed, the birthday privilege closes until the following month.
當月 100 組名額額滿後，生日禮遇將暫停開放，直到下一個月。

No codes.
不需要優惠碼。

No flash sales.
沒有快閃促銷。

No public checkout.
不設公開結帳。

Simply send us a private message and tell us whose birthday you are celebrating.
只需私訊 IKEYONI，告訴我們你正在為誰慶祝生日。

REQUEST THE COLLECTION

訂購完整系列

LINE · WhatsApp · WeChat · Messenger

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THE BAR COLLECTION

巧克力磚系列

Every IKEYONI bar begins with a simple idea: chocolate can be familiar without being ordinary.
每一款 IKEYONI 巧克力磚，都始於一個簡單的想法：巧克力可以令人熟悉，卻不必平凡。

Over ten years, we have explored dark, milk and white chocolate through fruit, tea, flowers, spice, texture and memory.
十年來，我們透過水果、茶、花香、香料、質地與記憶，不斷探索黑巧克力、牛奶巧克力與白巧克力的可能性。

Rather than return with an endless catalogue, we have selected nine bars from that archive and reorganised them into three movements.
我們沒有以無止境的產品目錄回歸，而是從十年的風味檔案中選出九款巧克力磚，重新編排為三個篇章。

The Singular Collection brings flavour into sharpest focus—clear expressions built around chocolate and one defining idea.
Singular 精選系列將風味聚焦至最清晰的狀態——以巧克力與一個鮮明概念為核心。

The Reserve Collection explores composition, bringing together contrasting ingredients, textures and established IKEYONI pairings.
Reserve 珍藏系列探索風味的構成，將對比的食材、質地與 IKEYONI 經典搭配組合在一起。

The Sharing Collection celebrates the particular pleasure of the chocolate bar itself: something made to be broken, passed around and enjoyed together.
Sharing 分享系列慶祝巧克力磚本身獨有的樂趣：折開、傳遞，然後一起享用。

Each movement contains three permanent bars and two seasonal editions.
每個篇章包含 三款常態巧克力磚與兩款季節限定。

Nine remain.
九款長久保留。

Six change with the seasons.
六款隨四季變化。

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Movement I — Singular Collection

第一篇章 — Singular 精選系列

The Singular Collection is the clearest expression of the IKEYONI bar.
Singular Collection 是 IKEYONI 巧克力磚最純粹、清晰的表達。

Each begins with a defining flavour and allows it to speak without unnecessary complexity. Cocoa, fruit, citrus, tea and flowers are treated with restraint, creating bars whose character can be understood from the first piece yet continues to unfold as the chocolate melts.
每一款都從一個鮮明風味出發，讓它在沒有多餘複雜性的情況下自然表達。可可、水果、柑橘、茶與花香都以克制的方式處理，讓你從第一小塊便能理解它的個性，卻又隨著巧克力融化而持續展開。

Three expressions form the permanent collection, while two return with the seasons.
三款構成常態系列，另有兩款隨季節回歸。

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Singular Core 01

85% Dark 黑巧克力 | AZUKA

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Short Description 風味描述

An uncompromising 85% dark chocolate created for those who want to experience cocoa with very little interruption.
毫不妥協的 85% 黑巧克力，為希望以最少干擾感受可可本質的人而製作。

Deep roasted notes and restrained sweetness give way to a long, structured cocoa finish, allowing the chocolate itself—not an added flavour—to remain at the centre of the experience.
深沉的烘焙香氣與克制的甜度，逐漸延伸為結構清晰而悠長的可可尾韻。讓巧克力本身——而非額外添加的風味——始終位於體驗的中心。

Tasting Architecture 風味結構

• Intense 85% dark chocolate · 濃郁 85% 黑巧克力
• Deep roasted cocoa · 深度烘焙可可
• Long, restrained finish · 悠長而克制的尾韻

Pairing 搭配建議

• Espresso · 義式濃縮咖啡
• Taiwanese Black Tea · 台灣紅茶
• Single Malt Whisky · 單一麥芽威士忌

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Singular Seasonal 01

Hojicha Crispy Rice White 焙茶脆米白巧克力 | AMAKA

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Short Description 風味描述

Roasted hojicha is folded into creamy white chocolate and punctuated with crisp rice, bringing together warmth, sweetness and texture.
烘焙焙茶融入柔滑白巧克力，再加入酥脆米香，將溫暖、甜美與質地結合在一起。

The toasted character of Japanese tea tempers the chocolate’s richness before the rice introduces a delicate, satisfying crunch.
日本焙茶的烘烤香氣平衡白巧克力的濃郁，隨後由脆米帶來細緻而令人滿足的酥脆口感。

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Tasting Architecture 風味結構

• Roasted hojicha · 烘焙焙茶
• Creamy white chocolate · 柔滑白巧克力
• Crisp toasted rice · 酥脆烘烤米香

Pairing 搭配建議

• Hojicha · 焙茶
• Genmaicha · 玄米茶
• Café au Lait · 法式牛奶咖啡

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Singular Seasonal 02

Lavender 71% Dark 薰衣草 黑巧克力 | OGECHI

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Short Description 風味描述

Aromatic lavender unfolds gradually through 71% dark chocolate, bringing a delicate floral character to deep roasted cocoa.
芳香薰衣草在 71% 黑巧克力中逐漸展開，為深沉的烘焙可可帶來細緻花香。

Fragrant without becoming perfumed, the lavender emerges as the chocolate melts, leaving a composed floral finish that rewards slow tasting.
香氣鮮明卻不流於濃豔，薰衣草隨著巧克力融化緩緩浮現，留下優雅而平衡的花香尾韻，值得慢慢品嚐。

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Tasting Architecture 風味結構

• Aromatic lavender · 芳香薰衣草
• Rich 71% dark chocolate · 濃郁 71% 黑巧克力
• Lingering floral finish · 悠長花香尾韻

Pairing 搭配建議

• Oolong Tea · 烏龍茶
• Earl Grey Tea · 伯爵茶
• Sparkling Wine · 氣泡酒

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Movement II — Reserve Collection
第二篇章 — Reserve 珍藏系列

The Reserve Collection explores flavour through composition.
Reserve Collection 透過構成探索風味。

Where the Singular Collection allows one defining idea to take the lead, Reserve brings ingredients together in more deliberate combinations—fruit against dark cocoa, tea against creamy white chocolate, and familiar confectionery transformed through texture and contrast.
Singular Collection 讓一個鮮明概念成為主角；Reserve 則以更精心的方式讓不同食材相遇——水果對比深色可可、茶對比柔滑白巧克力，熟悉的甜點則透過質地與反差重新呈現。

These are bars built around balance: distinctive enough to reward discovery, yet enduring enough to return to again and again.
這些巧克力磚以平衡為核心：足夠獨特，值得探索；也足夠雋永，讓人一次又一次回來。

Three form the permanent collection. Two change with the seasons.
三款構成常態系列，兩款隨季節變化。

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Reserve Core 01

Toffee 71% Dark 太妃糖 黑巧克力 | CHIASOKA

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Short Description 風味描述

Buttery toffee is folded through rich 71% dark chocolate, bringing caramelised sweetness and delicate crunch to the depth of roasted cocoa.
奶油太妃糖融入濃郁 71% 黑巧克力，為深沉烘焙可可帶來焦糖甜香與細緻酥脆口感。

The contrast is immediate yet beautifully controlled: crisp toffee softens as the chocolate melts, leaving warm caramel notes beneath a long bittersweet finish.
對比鮮明卻恰到好處：酥脆太妃糖隨著巧克力融化逐漸柔化，在悠長的苦甜尾韻之下留下溫暖焦糖香氣。

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Tasting Architecture 風味結構

• Rich 71% dark chocolate · 濃郁 71% 黑巧克力
• Buttery caramelised toffee · 奶油焦糖太妃糖
• Delicate crisp finish · 細緻酥脆尾韻

Pairing 搭配建議

• English Breakfast Tea · 英式早餐茶
• Cappuccino · 卡布奇諾
• Single Malt Whisky · 單一麥芽威士忌

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Reserve Seasonal 01

S’mores 41% Milk 牛奶巧克力 | ISIOMA

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Short Description 風味描述

Inspired by the familiar pleasure of s’mores, creamy Inspired by the familiar pleasure of s’mores, creamy 41% milk chocolate brings together marshmallow, biscuit and chocolate in a bar built around warmth, texture and nostalgia.
靈感來自 S’mores 熟悉而令人愉悅的滋味，以柔滑 41% 牛奶巧克力結合棉花糖與餅乾，圍繞著溫暖、質地與懷舊記憶構築而成。

Soft sweetness gives way to biscuit crunch and mellow cocoa, transforming the character of a campfire favourite into something playful, generous and unmistakably IKEYONI.
柔和甜味逐漸轉為餅乾的酥脆與溫潤可可，將營火旁的經典滋味重新演繹成活潑、豐富而 unmistakably IKEYONI 的作品。

Tasting Architecture 風味結構

• Creamy 41% milk chocolate · 柔滑 41% 牛奶巧克力
• Soft marshmallow sweetness · 柔和棉花糖甜香
• Crisp biscuit finish · 酥脆餅乾尾韻

Pairing 搭配建議

• Hot Chocolate · 熱巧克力
• Cafe au Lait · 法式牛奶咖啡
• Milk Oolong · 金萱烏龍

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Reserve Seasonal 02

Earl Grey Oreo White 伯爵茶 白巧克力 | AMADI

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Short Description 風味描述

Fragrant Earl Grey tea meets creamy white chocolate and dark Oreo biscuit, creating an unexpected composition of citrus perfume, sweetness and cocoa crunch.
芳香伯爵茶遇上柔滑白巧克力與深色 OREO 餅乾，構成柑橘香氣、甜美與可可酥脆感之間意想不到的組合。

Bergamot rises first before the white chocolate softens its edges, while pieces of biscuit bring texture and a familiar dark cocoa finish.
佛手柑香氣率先浮現，隨後由白巧克力柔化其輪廓；餅乾碎片帶來質地，最後留下熟悉的深色可可尾韻。

Tasting Architecture 風味結構

• Aromatic Earl Grey tea · 芳香伯爵茶
• Creamy white chocolate · 柔滑白巧克力
• Dark cocoa biscuit crunch · 深色可可餅乾酥脆口感

Pairing 搭配建議

• Earl Grey Tea · 伯爵茶
• London Fog · 倫敦霧
• Cold Brew Coffee · 冷萃咖啡

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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About the Reserve Collection 關於 Reserve 珍藏系列

The Reserve Collection reflects IKEYONI’s belief that complexity should never exist simply for its own sake.
Reserve Collection 體現 IKEYONI 的信念：複雜不應只是為了複雜本身而存在。

Each bar brings together ingredients with a reason to be there: berries sharpen dark cocoa, matcha tempers the richness of white chocolate, crisp rice changes texture, and toffee introduces warmth and caramelisation.
每一種食材都有存在的理由：莓果讓深色可可更加鮮明，抹茶平衡白巧克力的濃郁，脆米改變質地，而太妃糖則帶來溫暖與焦糖化的香氣。

Seasonal editions allow that vocabulary to become more playful. Familiar references such as s’mores or Earl Grey and Oreo are reconsidered through the same attention to balance that defines the permanent collection.
季節限定讓這套風味語言變得更加自由而有趣。S’mores、伯爵茶與 OREO 等熟悉元素，也以與常態系列相同的平衡思維重新詮釋。

These are bars for curiosity, but also for return—the point at which experimentation becomes familiarity.
這些巧克力磚為好奇而生，也值得一再回味——在這裡，實驗最終成為熟悉。

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Movement III — Sharing Collection

第三篇章 — Sharing 分享系列

The Sharing Collection celebrates something particular to the chocolate bar: the pleasure of breaking it apart.
Sharing Collection 慶祝巧克力磚獨有的一種樂趣：將它折開。

These are generous, immediately inviting flavours designed for tables, gifts, conversations and moments when chocolate naturally moves from one person to another.
這些豐富而親切的風味，為餐桌、禮物、對話，以及巧克力自然地從一個人手中傳到另一個人手中的時刻而設計。

Sea salt, rose, pistachio and pretzel offer familiarity alongside surprise, while seasonal chilli and strawberry introduce changing moments of warmth and brightness.
海鹽、玫瑰、開心果與蝴蝶脆餅，在熟悉之中帶來驚喜；季節限定的辣椒與草莓，則在溫暖與明亮之間隨季節變化。

Approachable without becoming ordinary, the Sharing Collection reflects our belief that luxury becomes more meaningful when there is enough to pass around.
親切，卻不平凡。Sharing Collection 體現我們的信念：當一份奢華足以與人分享，它便更有意義。

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Sharing Core 01

Rose Pistachio 71% Dark 玫瑰開心果 黑巧克力 | HANYE

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Short Description 風味描述

Fragrant rose and rich pistachio meet 71% dark chocolate in a combination that is floral, nutty and deeply aromatic.
芳香玫瑰與濃郁開心果在 71% 黑巧克力中相遇，交織出花香、堅果與深邃香氣。

The perfume of rose emerges gently before pistachio brings warmth and texture, while dark cocoa holds the composition together with a restrained bittersweet finish.
玫瑰香氣輕柔浮現，接著由開心果帶來溫暖與質地，深色可可則以克制的苦甜尾韻將整體風味凝聚在一起。

Tasting Architecture 風味結構

• Aromatic rose · 芳香玫瑰
• Rich pistachio · 濃郁開心果
• Deep 71% dark chocolate · 深邃 71% 黑巧克力

Pairing 搭配建議

• Persian Black Tea · 波斯紅茶
• Oolong Tea · 烏龍茶
• Turkish Coffee · 土耳其咖啡

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Sharing Seasonal 01

Chilli 71% Dark 辣椒 黑巧克力 | LOTANNA

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Short Description 風味描述

Rich 71% dark chocolate opens with deep roasted cocoa before a measured warmth of chilli begins to emerge beneath it.
濃郁 71% 黑巧克力首先展現深沉的烘焙可可，隨後，一股經過精準控制的辣椒暖意從底層慢慢浮現。

The heat is deliberately gradual rather than immediate, building as the chocolate melts and leaving a warm, lingering finish long after the final piece.
辣度刻意不在第一時間出現，而是隨著巧克力融化逐漸累積，在最後一小塊消失之後，依然留下溫暖悠長的尾韻。

Tasting Architecture 風味結構

• Rich 71% dark chocolate · 濃郁 71% 黑巧克力
• Gradual chilli warmth · 漸進式辣椒暖意
• Long warming finish · 悠長溫暖尾韻

Pairing 搭配建議

• Espresso · 義式濃縮咖啡
• Taiwanese Black Tea · 台灣紅茶
• Aged Rum · 陳年蘭姆酒

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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Sharing Seasonal 02

Strawberry White 草莓白巧克力 | OBIAGELI

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Short Description 風味描述

Bright strawberry meets creamy white chocolate, bringing fresh fruit acidity and gentle sweetness together in a light, expressive seasonal bar.
明亮草莓遇上柔滑白巧克力，將新鮮水果的酸度與柔和甜味結合於一款輕盈而鮮明的季節限定巧克力磚中。

The strawberry provides fragrance and freshness while the white chocolate softens the fruit into a smooth, lingering finish—an uplifting counterpoint to the darker flavours of the Sharing Collection.
草莓帶來香氣與清新感，白巧克力則將果味柔化成滑順而悠長的尾韻，與 Sharing Collection 中較深沉的風味形成明亮對比。

Tasting Architecture 風味結構

• Bright strawberry · 明亮草莓果香
• Creamy white chocolate · 柔滑白巧克力
• Fresh fruit finish · 清新果香尾韻

Pairing 搭配建議

• Jasmine Tea · 茉莉花茶
• Rosé Sparkling Wine · 粉紅氣泡酒
• Strawberry Milk · 草莓牛奶

Storage 保存方式

Keep between 12–18°C in a cool, dry place.
請保存於 12–18°C 陰涼乾燥處。

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About the Sharing Collection 關於 Sharing 分享系列

The Sharing Collection celebrates the simple pleasure of breaking chocolate and passing it to someone else.
Sharing Collection 慶祝一件簡單的樂事：折下一塊巧克力，遞給另一個人。

These are among the most immediately welcoming bars in the IKEYONI collection, but approachability never means compromise. Each is made with the same attention to chocolate, ingredient balance and texture found throughout the house.
這些是 IKEYONI 系列中最親切易近的巧克力磚之一，但親切從不意味著妥協。每一款都延續 IKEYONI 對巧克力、食材平衡與質地一貫的講究。

Some combinations are timeless. Sea salt sharpens dark chocolate. Pretzel brings crunch to milk chocolate. Others travel further: rose and pistachio introduce perfume and memory, while seasonal chilli and strawberry move the collection between warmth and brightness.
有些組合歷久不衰。海鹽讓黑巧克力更加鮮明；蝴蝶脆餅為牛奶巧克力帶來酥脆口感。另一些則走得更遠：玫瑰與開心果帶來香氣與記憶，而季節限定的辣椒與草莓，讓系列在溫暖與明亮之間移動。

Placed at the centre of a table, brought to a gathering or opened during a quiet afternoon with someone else, these are chocolates designed around generosity.
無論放在餐桌中央、帶到聚會，或在安靜午後與另一個人一起打開，這些巧克力都圍繞著「分享」而設計。

Made to break. Made to pass around.
為折開而生。為分享而做。

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IKEYONI Chocolate — The Bar Collection — 巧克力磚系列

Together, the three movements tell the story of the IKEYONI chocolate bar.
三個篇章，共同講述 IKEYONI 巧克力磚的故事。

The Singular Collection brings flavour into focus, allowing chocolate and one defining idea to speak with clarity.
Singular 精選系列將風味聚焦，讓巧克力與一個鮮明概念清楚表達自己。

The Reserve Collection explores composition, bringing flavour and texture together through considered combinations that reward curiosity and return.
Reserve 珍藏系列探索構成，以經過思考的組合連結風味與質地，值得探索，也值得再次回味。

The Sharing Collection celebrates generosity—the familiar pleasure of breaking a bar, passing it across a table and discovering it together.
Sharing 分享系列慶祝分享——折下一塊巧克力，越過桌面遞給另一個人，然後一起發現它的味道。

Nine bars form the permanent architecture of the collection.
九款巧克力磚構成系列長久的核心架構。

Six return with the seasons.
六款隨季節回歸。

Yet these nine bars are not the beginning of something new.
然而，這九款並不是某個全新故事的開始。

They come from the IKEYONI archive: flavours developed, sold, gifted and enjoyed across the life of the house.
它們來自 IKEYONI 的風味檔案：在品牌一路走來的歲月中被研發、販售、贈送與享用的味道。

For our tenth anniversary, we have not replaced that history.
十週年之際，我們沒有取代這段歷史。

We have edited it.
我們重新編輯了它。

NOT A NEW COLLECTION.

不是一個全新的系列。

A DECADE, EDITED.

而是十年的重新編輯。

From London to Taiwan, every bar remains guided by the same principle that has shaped IKEYONI from the beginning:
從倫敦到台灣，每一款巧克力磚始終遵循自 IKEYONI 創立以來便未曾改變的原則：

create something beautiful enough to be remembered, and generous enough to be shared.

創造值得被記住的美好，也創造值得與人分享的美好。

Best enjoyed within 2–3 weeks when fresh.
新鮮製作後 2–3 週內享用，風味最佳。

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