Private Luxury to Share 與人分享的私享奢華
IKEYONI is a small independent chocolate house.
IKEYONI 是一間獨立經營的小型精品巧克力之家。
Our collections are not sold through automated online checkout. Every order is handled privately by the house.
我們不採用一般的自動化線上結帳方式。每一筆訂購，皆由 IKEYONI 親自為您處理。
To request the collection, simply contact us through:
如欲訂購 IKEYONI 系列，歡迎透過以下方式直接與我們聯繫：
THE IKEYONI SALON 私人品鑑會
Private tastings exploring chocolate with whisky, wine, tea, and art.
以巧克力為起點，探索威士忌、葡萄酒、茶與藝術的私人品鑑體驗。
Limited seats.
席位有限。
Invitation priority.
受邀賓客優先。
request 申請參與
To request an IKEYONI collection delivered to your home, contact the house privately through:
如欲將 IKEYONI 巧克力系列送至府上，請透過以下方式直接與我們聯繫：
We can introduce the collections, discuss flavours and pairings, answer questions and arrange your order personally.
我們可以為您介紹各系列、討論風味與搭配、解答問題，並親自協助安排您的訂購。
THE TASTING RITUAL 品鑑儀式
Five Moments 五個時刻
Whether at a Salon or at home, IKEYONI chocolate rewards a little patience.
無論是在 Salon，或是在家中，IKEYONI 巧克力都值得多一點耐心。
There is no complicated ceremony.
Just five moments.
不需要繁複的儀式。
只需要五個時刻。
THE IKEYONI SALON
Chocolate. Conversation. Culture.
巧克力。
對話。
文化。
IKEYONI has always believed that chocolate becomes more interesting when placed in conversation with something else.
IKEYONI 始終相信，當巧克力與另一種事物展開對話，它會變得更加有趣。
Wine.
Whisky.
Tea.
Music.
Art.
And, most importantly, people.
葡萄酒。
威士忌。
茶。
音樂。
藝術。
而最重要的，是人。
The IKEYONI Salon is the private expression of that philosophy: a series of intimate gatherings built around chocolate, pairing, conversation and culture.
IKEYONI Salon 正是這種理念最私密的呈現：一系列以巧克力、搭配、對話與文化為核心的小型聚會。
Not a conventional tasting event.
Not a public party.
A table around which different worlds are allowed to meet.
不是一般的品鑑活動。
也不是公開派對。
而是一張讓不同世界得以相遇的桌子。
THE PHILOSOPHY 我們的理念
Chocolate Is the Beginning 巧克力，只是開始。
A piece of chocolate can be enjoyed in seconds.
We prefer to give it longer.
一顆巧克力，可以在幾秒鐘內吃完。
但我們更願意多給它一點時間。
The Salon grew from the idea that tasting should create conversation — about flavour, memory, ingredients, places, craftsmanship and the unexpected associations between them.
Salon 源自一個想法：品嚐應該帶來對話——關於風味、記憶、食材、地方、工藝，以及它們之間意想不到的聯想。
Chocolate may be paired with a single malt whisky.
A particular wine.
Tea.
Music or performance.
Art, design or another form of craft.
巧克力可能與一杯單一麥芽威士忌搭配。
一款特別的葡萄酒。
茶。
音樂或表演。
藝術、設計，或另一種工藝。
The pairing changes.
The principle does not.
搭配會改變。
原則不會。
Taste slowly.
Remain curious.
Talk to one another.
FOUR MOVEMENTS 四個篇章
The Salon follows the rhythm of the year.
Salon 隨著四季的節奏而行。
SPRING SALON 春季
Renewal · Lightness · Discovery
新生 · 輕盈 · 探索
SUMMER SALON 夏季
Energy · Colour · Experimentation
活力 · 色彩 · 實驗
AUTUMN SALON 秋季 SALON
Depth · Harvest · Reflection
深度 · 收穫 · 沉思
WINTER SALON 冬季
Warmth · Ceremony · Celebration
溫暖 · 儀式 · 慶祝
Each Salon takes its own form.
The chocolate changes.
The pairing changes.
The collaborators change.
The people around the table change.
The intimacy remains.
每一次 Salon，都有自己的樣貌。
巧克力會改變。
搭配會改變。
合作對象會改變。
圍坐桌邊的人也會改變。
但那份親密感始終不變。
A SMALLER TABLE一張更小的桌子
By Design 刻意如此
The Salon is deliberately limited.
Salon 刻意維持有限的席位。
We have little interest in making the room larger simply because more people would like to enter it.
我們並不因為有更多人想進入，就急著把空間變大。
Scale changes behaviour.
規模會改變人與人之間的互動。
A smaller gathering allows people to taste properly, speak freely and encounter someone they might otherwise never have met.
小型聚會讓人能真正品嚐、自在交談，也可能遇見原本一生都不會相識的人。
Artists beside entrepreneurs.
Musicians beside scientists.
Designers beside teachers.
Writers beside athletes.
Old friends beside complete strangers.
藝術家與企業家並肩。
音樂家與科學家同席。
設計師與教師交談。
作家與運動員相遇。
老朋友坐在素未謀面的陌生人身旁。
Status matters considerably less once everyone is sitting around the same table.
當所有人坐在同一張桌旁，身分便不再那麼重要。
What matters is whether you add something to the room.
重要的是，你是否為這個空間帶來了什麼。
NO AUDIENCE 沒有觀眾
The Salon is not designed around spectatorship.
Salon 並不是為旁觀而設計。
We prefer participation to performance, conversation to networking, and memory to documentation.
比起表演，我們更重視參與；比起社交應酬，我們更重視對話；比起記錄，我們更珍惜記憶。
Some gatherings may therefore be camera-free.
Some may involve dress.
Some may revolve around a performance, tasting or collaboration that exists only for the people present.
因此，有些聚會可能不使用相機。
有些可能有特定服裝要求。
有些則圍繞著一場只屬於現場賓客的表演、品鑑或合作展開。
Spring Salon
01.12.25
Summer Salon
02.12.25
Autumn Salon
03.12.25
Winter Salon
04.12.25
01 — OBSERVE 觀察
Begin with the chocolate itself.
Notice its surface, colour and form.
A gentle sheen and clean finish tell part of the story before tasting begins.
先從巧克力本身開始。
觀察它的表面、色澤與形態。
在真正入口之前，細緻的光澤與乾淨的質感，已經說出了一部分故事。
02 — BREAK 折開
Break the chocolate gently.
Listen to the snap.
With a chocolate bar, a clean break is one of the small pleasures of properly tempered chocolate.
With softer chocolates and ganache, move directly to aroma and texture.
輕輕折開巧克力。
聽聽它斷裂時的聲音。
對巧克力磚而言，清脆俐落的斷裂聲，是完美調溫所帶來的小小愉悅之一。
若是較柔軟的巧克力或甘納許，則直接感受它的香氣與質地。
03 — INHALE 聞香
Bring the chocolate towards the nose before tasting.
You may encounter cocoa, fruit, nuts, caramel, flowers, spice, wood or something less easily named.
There is no correct answer.
Notice what you notice.
入口之前，先將巧克力靠近鼻尖。
你可能聞到可可、水果、堅果、焦糖、花香、香料、木質氣息，或某種難以命名的味道。
沒有標準答案。
只需要留意，你感受到了什麼。
04 — MELT 融化
Place a small piece on the tongue.
Don’t rush to chew.
Allow warmth to soften the cocoa butter and release the flavour gradually.
The first impression is rarely the whole story.
將一小塊巧克力放在舌尖。
不要急著咀嚼。
讓口中的溫度慢慢融化可可脂，讓風味逐漸釋放。
第一印象，很少就是全部。
05 — REFLECT 回味
Notice what remains after the chocolate has gone.
Sweetness.
Bitterness.
Fruit.
Roast.
Spice.
Aroma.
Memory.
留意巧克力消失之後，留下了什麼。
甜。
苦。
果香。
烘焙。
香料。
餘香。
記憶。
A good chocolate does not necessarily end when you swallow it.
好的巧克力，並不一定在吞下的那一刻結束。
Take your time. Chocolate rewards attention.
慢慢來。巧克力會回報你的專注。
BEYOND THE SALON 之外
The House Is Open IKEYONI 向你敞開
You do not need to attend a Salon to experience IKEYONI.
不需要參加 Salon，也能體驗 IKEYONI。
Our chocolates are available directly from the house.
我們的巧克力皆可直接向 IKEYONI 訂購。
But we have chosen to keep the way they are acquired personal.
但我們選擇，讓每一次訂購都保留人與人之間的溫度。
There is no conventional online checkout.
這裡沒有一般的線上結帳。
No anonymous cart disappearing into a fulfilment system.
也沒有一個無名的購物車，消失在自動化的出貨系統裡。
Instead, an IKEYONI order begins with a conversation.
在 IKEYONI，每一筆訂購都始於一場對話。
Tell us what you are looking for.
告訴我們，你正在尋找什麼。
Something for yourself.
一份給自己的巧克力。
A birthday.
一場生日。
A gift.
一份禮物。
A particular flavour.
一種特別的風味。
Or perhaps you have no idea where to begin.
又或者，你還不知道該從哪裡開始。
We will take it from there.
接下來，就交給我們。
PRIVATE ACCESS 私人訂購
Begin a Conversation 從一場對話開始
To request an IKEYONI collection, contact the house privately through:
如欲訂購 IKEYONI 系列，請透過以下方式直接與我們聯繫：
LINE
MESSENGER
We can introduce the collections, discuss flavours and pairings, answer questions and arrange your order personally.
我們可以為你介紹各個系列、討論風味與搭配、解答問題，並親自協助安排訂購。
No public checkout.
Directly from IKEYONI.
不設公開結帳。
直接向 IKEYONI 訂購。
THE COMPLETE COLLECTION
完整系列
Ten Years. One Box.
十年。一盒。
For our tenth anniversary, we have brought the world of IKEYONI together in a single collection.
為了慶祝 IKEYONI 十週年，我們將十年來的巧克力世界匯聚於一個完整系列之中。
Every chocolate in the anniversary repertoire.
十週年系列中的每一款巧克力。
One box.
一盒。
One complete experience.
一次完整的 IKEYONI 體驗。
NT$5,310
Available exclusively by private request.
僅接受私人訂購。
REQUEST THE COMPLETE COLLECTION →
訂購完整系列 →
THE BIRTHDAY 100
BIRTHDAY 100 生日限定
Your Birthday. Our Anniversary.
你的生日。我們的週年。
There are two anniversaries worth celebrating.
有兩個值得慶祝的日子。
Ours.
我們的。
And yours.
還有你的。
Throughout our tenth-anniversary year, we reserve 100 Complete Collections each month for people celebrating their birthday.
在 IKEYONI 十週年期間，我們每個月特別保留 100 組完整系列，獻給當月慶祝生日的人。
THE COMPLETE COLLECTION
完整系列
NT$5,310
NT$3,717
30% Anniversary Privilege
十週年 30% 專屬禮遇
Limited to 100 birthday collections each month.
每月限量 100 組生日限定系列。
When the month’s allocation has been claimed, Birthday 100 closes until the following month.
當月 100 組名額額滿後，Birthday 100 將暫停接受申請，直到下一個月重新開放。
No coupon code.
不需要優惠碼。
No public checkout.
不設公開結帳。
Simply contact the house and tell us whose birthday you are celebrating.
只需直接聯繫 IKEYONI，告訴我們你正在為誰慶祝生日。
REQUEST BIRTHDAY 100 →
申請 BIRTHDAY 100 →
AN INVITATION
一封邀請
The Salon
The chocolates can be requested.
巧克力可以訂購。
The Salon is different.
Salon 則不同。
Places are deliberately limited and invitations are extended privately for each gathering.
每一場 Salon 都刻意維持有限席位，並以私人方式發出邀請。
Some guests return.
有些賓客再次回來。
Some arrive through friends of the house.
有些經由 IKEYONI 的朋友而來。
Others enter the circle for the first time.
也有人第一次走進這個圈子。
There is no need to perform for an invitation.
你不需要為了獲得邀請而刻意表現什麼。
Remain curious about chocolate, culture and people.
只需對巧克力、文化與人保持好奇。
Our paths may cross.
也許有一天，我們會在這裡相遇。
IKEYONI
Luxury chocolate.
Born in London.
Made in Taiwan.
奢華巧克力。
誕生於倫敦。
製作於台灣。
IKEYONI Arthouse: high-quality prints 高品質藝術微噴作品
Join our community 加入 IKEYONI
Learn about new products and offers! 掌握新品、季節限定與最新消息。
@ 2026
IKEYONI Chocolate
You must be logged in to post a comment.