LONDON 倫敦
IKEYONI began in London. IKEYONI 始於倫敦。
It was there that we first encountered the world of fine chocolate and began experimenting with small batches and simple recipes.
正是在那裡，我們第一次接觸精品巧克力的世界，並開始以小批次與簡單配方進行實驗。
London has always been a meeting place of cultures, ideas, and traditions.
London 一直是不同文化、思想與傳統交會的地方。
That spirit of exchange became central to the house.
這種交流的精神，也逐漸成為 IKEYONI 的核心。
About us 關於我們
A Partnership 一段共同的旅程
IKEYONI was founded by a husband-and-wife team.
IKEYONI 由一對夫妻共同創立。
One from London.
One from Taiwan.
一位來自倫敦。
一位來自台灣。
We met while studying and living in the United Kingdom.
我們在英國求學與生活期間相遇。
Chocolate became a shared craft — something that connected our backgrounds, tastes, and curiosity about how culture and flavour intersect.
巧克力逐漸成為我們共同的工藝——連結彼此不同的背景、味覺，以及我們對文化與風味如何交會的好奇。
Taiwan 台灣
Today our chocolates are handcrafted in Taiwan.
如今，我們的巧克力在台灣以手工製作。
Taiwan is known for precision, patience, and a deep respect for craft.
台灣對精準、耐心與工藝的尊重，深深影響著我們。
These qualities shape the way we produce chocolate.
這些特質，也塑造了 IKEYONI 製作巧克力的方式。
Each batch is made carefully and in small quantities so the balance of flavour and texture can be fully expressed.
每一批巧克力都以少量、細緻的方式製作，讓風味與質地之間的平衡得以完整呈現。
A Cultural House 一座文化之家
Over time we realised chocolate could be more than a product.
隨著時間過去，我們逐漸意識到，巧克力可以不只是一件商品。
It could become a medium for gathering people.
它也可以成為讓人們相聚的媒介。
Chocolate tastings became conversations.
Conversations became gatherings.
巧克力品鑑成為對話。
對話，又成為聚會。
From these moments the idea of the IKEYONI Salon slowly emerged — a place where chocolate is experienced alongside wine, whisky, music, and art.
正是從這些時刻之中，IKEYONI Salon 的概念慢慢形成——一個讓巧克力與葡萄酒、威士忌、音樂及藝術一同被體驗的地方。
Today the house remains devoted to two simple ideas:
直到今天，IKEYONI 依然專注於兩個簡單的理念：
Chocolate as structure.
Conversation as ritual.
以巧克力為結構。
以對話為儀式。
Looking Forward 向前
Our ambition remains modest and clear.
我們的願景始終簡單而清晰。
To continue making chocolate that people remember.
繼續製作讓人記得的巧克力。
Not only for its flavour, but for the moments shared around it.
人們記得的不只是它的味道，也包括圍繞著巧克力共同度過的時刻。
ABOUT IKEYONI 關於
IKEYONI is a luxury chocolate house founded in London and handcrafted in Taiwan.
IKEYONI 是一間創立於倫敦、於台灣手工製作的奢華巧克力品牌。
The House focuses on small-batch chocolate made with carefully selected ingredients and a deep respect for craft.
IKEYONI 專注於小批次巧克力，以精心挑選的食材製作，並對工藝抱持深刻的尊重。
Beyond chocolate production, IKEYONI explores the cultural rituals that gather people around taste, conversation, and aesthetic life.
在巧克力製作之外，IKEYONI 也探索圍繞著味覺、對話與美學生活而形成的人文儀式。
PHILOSOPHY 理念
We believe chocolate deserves the same attention given to wine, tea, or whisky.
我們相信，巧克力值得如同葡萄酒、茶或威士忌一般，被細細品味。
Chocolate carries aroma.
Chocolate carries texture.
Chocolate carries memory.
巧克力承載香氣。
巧克力承載質地。
巧克力承載記憶。
Our approach values balance and restraint.
我們重視平衡，也重視克制。
The goal is simple:
目標很簡單：
Chocolate that feels complete.
一份完整的巧克力體驗。
CELEBRATING A BIRTHDAY? 正在慶祝生日嗎？
You may be eligible for The Birthday 100.
你或許可以參與 Birthday 100 生日限定。
To celebrate ten years of IKEYONI, each month we reserve only 100 Complete Collections for birthday celebrations.
為慶祝 IKEYONI 十週年，我們每個月僅保留 100 組完整系列，獻給當月慶祝生日的人。
NT$5,310 priced at NT$3,717
原價 NT$5,310，生日限定 NT$3,717
30% Anniversary Privilege
十週年 30% 專屬禮遇
Limited to 100 boxes each month.
每月限量 100 盒。
When the monthly allocation is gone, it is gone.
當月名額額滿，即停止接受申請。
REQUEST YOUR BOX 私人訂購
IKEYONI collections cannot be purchased through an automated online checkout.
IKEYONI 系列不透過一般的自動化線上結帳方式販售。
Message the house privately through:
請透過以下方式直接與我們聯繫：
LINE · WhatsApp · WeChat
Tell us you would like the Complete Collection — or request access to this month’s Birthday 100.
告訴我們你想訂購完整系列——或申請當月的 Birthday 100。
We will take it from there.
接下來，就交給我們。
Craft 工藝
Every piece of IKEYONI chocolate is made by hand.
每一顆 IKEYONI 巧克力皆以手工製作。
We work in small batches so each ingredient can be treated carefully and respectfully.
我們以小批次方式製作，讓每一種食材都能被細緻而尊重地對待。
Cocoa varieties are selected for their natural flavour profiles and paired with ingredients that complement rather than overpower them.
我們依據可可本身的天然風味選擇品種，再搭配能夠襯托而非掩蓋其個性的食材。
The result is chocolate that feels honest, structured, and expressive.
最終呈現的，是誠實、有結構，也富有表現力的巧克力。
KEY FACTS 品牌資訊
Founded: London, United Kingdom
創立地： 英國倫敦
Production: Taiwan
製作地： 台灣
Focus: Small-batch handcrafted chocolate
核心： 小批次手工巧克力
Specialties:
主要作品：
Dark chocolate
黑巧克力
Nama chocolate
生巧克力
Seasonal releases
季節限定系列
Collaborations & Events 合作與活動
IKEYONI has hosted tasting and pairing events with cultural and luxury partners including:
IKEYONI 曾與文化及精品領域的合作夥伴舉辦巧克力品鑑與搭配活動，包括：
- Harper’s Bazaar Premier Club
- GQ Taiwan
- Taihu Brewing
- The Balvenie (William Grant & Sons)
These events explore chocolate alongside wine, whisky, music and other cultural forms.
這些活動讓巧克力與葡萄酒、威士忌、音樂，以及其他文化形式彼此對話。
They reflect our belief that chocolate belongs in thoughtful company.
它們體現了我們的信念：巧克力，值得與值得細細品味的人事物相伴。
Media Inquiries 媒體聯繫
For press interviews, collaborations, or event partnerships please contact:
如有媒體採訪、品牌合作或活動合作需求，歡迎聯繫：
Email: info@ikeyonichocolate.com
10 Years of Quality 十年，始終如一
Four times each year we introduce a small collection of chocolates inspired by the season.
每年四次，我們推出一個由季節啟發的小型巧克力系列。
These are not mass releases.
它們不是大量發售的商品。
They are small, thoughtful productions created for those who appreciate the craft of chocolate.
而是少量、經過細緻思考的作品，為真正欣賞巧克力工藝的人而製作。
Each release is announced through our monthly journal.
每次新作，都會透過 IKEYONI 的月度 Journal 發布。
Join our community 加入 IKEYONI
Learn about new products and offers! 掌握新品、季節限定與最新消息。
@ 2026
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